To make a 1000 layer cake, you will need to repeatedly layer thin sheets of cake batter and filling on top of each other. Bake the layers individually and stack them with a filling in between each layer. Repeat this process until you reach 1000 layers.
To make a 1000 leaves cake, you will need layers of thin pastry dough, butter, sugar, and nuts. Each layer is baked separately and then stacked with a filling in between. The cake is then cut into small squares or diamonds for serving.
wuu2
Nigella Lawson's recipe for Chocolate Fudge Layer Cake is the best chocolate cake I have ever made. See the Related Links below for the recipe.
The traditional recipe for making a Swedish Krokan cake involves mixing sugar and almonds to make a caramelized topping, which is then layered on a sponge cake base.
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
The link below has good basic instructions for making a cake in a cup.
Chocolate fudge layer cake requires a reliable recipe. Although it is not a particularly difficult cake, the process is too complicated to attempt without a detailed recipe. You can find excellent recipes online, or in countless cookbooks. See the link below for just one example.
There are many resources for instructions on making a layer cake. The best ones are videos that show step by step directions. One very good source is YouTube. Martha Stewart, My Recipe and eHow all have instructions as well as good recipes. You local library would also have books that have instructions.
http://allrecipes.com/Recipe/Safta-Miriams-Passover-Seven-Layer-Cake/Detail.aspx
if you want to layer a cake you have to make to different layer such as making two circle cakes that are the same size that way you can frost the middle or whatever and then decorate the top
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
Yes but it also depends on what your making. Ive found some cake recepies that flop but yes you can