To make a salad using an Italian dressing packet, mix the dressing packet with oil, vinegar, and water according to the instructions on the packet. Toss the dressing with your choice of salad ingredients, such as lettuce, tomatoes, cucumbers, and olives. Enjoy your Italian salad!
On average, 1 gallon of Italian dressing weighs around 8.3 to 8.6 pounds, depending on the specific brand and recipe.
I'd suggest going with a chicken Italian dressing bake. You can find a great recipe for it at http://www.cooks.com/rec/view/0,1739,156187-231195,00.html
Apparently they did based on the change in how it tastes. It was not an improvement!
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
One delicious recipe using Good Seasons Italian dressing is to marinate chicken breasts in the dressing for at least 30 minutes, then grill them until cooked through. Serve the chicken with a side of roasted vegetables for a flavorful and easy meal.
One delicious recipe using Good Seasons Italian Dressing Mix is to marinate chicken breasts in a mixture of the dressing mix, olive oil, and vinegar for at least 30 minutes. Then grill the chicken until cooked through. Serve with a side of roasted vegetables for a tasty and easy meal.
The recipe calls for one packet of yeast.
The recipe calls for one packet of yeast.
I work at a Logan's. It's very simple, just mushrooms on a skewer with Italian salad dressing brushed on.
The traditional recipe for making pasticcio, an Italian dish, involves layering pasta with a meat sauce, bechamel sauce, and cheese, then baking it until golden and bubbly.
The easiest vegetarian recipe would be a garden salad. You get some Iceberg lettuce and a variety of vegetables. Cut the vegetables into bite sized pieces and then add Italian dressing.
It really depends on the recipe, but in most cases, yes, salad dressing can be used as a substitute for mayonnaise.