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Subjects>Food & Drink>Cooking Techniques

What is the recommended amount of citric acid to add when canning tomatoes for optimal preservation?

Jacinthe Jakubowski ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended amount of citric acid to add when canning tomatoes for optimal preservation is 1/4 teaspoon per pint jar.

AnswerBot

∙ 5mo ago

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