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The recommended cook time for brown lentils is typically 20-30 minutes.

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5mo ago

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What is the recommended cook time for lentils?

The recommended cook time for lentils is typically 20-30 minutes, but it can vary depending on the type of lentils and the recipe being used.


What is the recommended cooking time for brown lentils?

The recommended cooking time for brown lentils is typically around 20-30 minutes.


Can you use green lentils instead of brown lentils?

Yes, but you may need to modify the cooking time depending how it is used in the recipe. Brown lentils cook in about 20 mins while green take 45.


What is the recommended cooking time for red lentils?

The recommended cooking time for red lentils is typically around 15-20 minutes.


How can I efficiently cook lentils in the microwave?

To efficiently cook lentils in the microwave, rinse the lentils, place them in a microwave-safe bowl with water, cover the bowl with a microwave-safe lid or plate, and cook on high for about 5-7 minutes, stirring halfway through. Check for doneness and adjust cooking time as needed.


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The recommended cook time for an 11lb turkey is approximately 3 to 3.5 hours at 325F.


What is the recommended cook time for acorn squash?

The recommended cook time for acorn squash is typically around 30-45 minutes at 400F.


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The recommended cook time for frozen lasagna is typically around 1.5 to 2 hours at 375F.


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The recommended cook time for mini cupcakes is usually around 10-12 minutes at 350F.


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The recommended barley cook time for optimal results is typically around 30-40 minutes.


What is the recommended cook time for an 11 lb turkey?

The recommended cook time for an 11 lb turkey is approximately 3 to 3.5 hours at 325F.


How can I cook frozen hash brown patties?

To cook frozen hash brown patties, preheat your oven to the temperature specified on the packaging. Place the frozen patties on a baking sheet and bake them for the recommended time, flipping them halfway through. Make sure they are golden brown and crispy before serving.