The recommended cooked ham temperature for safe consumption is 145F.
The recommended hamburger temperature for safe consumption is 160F (71C).
The recommended internal temperature of quiche for safe consumption is 160F (71C).
The recommended internal temperature for cooked ham to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for a quiche to ensure it is fully cooked and safe to eat is 160F (71C).
The recommended internal temperature for quiche is 160F (71C) to ensure it is fully cooked and safe to eat.
The recommended internal temperature for a baked potato is 210F to ensure it is fully cooked and safe to eat.
The recommended internal temperature for turkey meatloaf is 165F to ensure it is cooked thoroughly and safe to eat.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
The recommended internal temperature for meatballs to be fully cooked and safe to eat is 160F (71C).
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.