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The recommended fish cooking time for optimal flavor and texture varies depending on the type of fish and the cooking method used. In general, fish should be cooked until it reaches an internal temperature of 145F (63C) and flakes easily with a fork. This usually takes about 10 minutes per inch of thickness when baking or grilling. It's important not to overcook fish as it can become dry and lose its delicate flavor.

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AnswerBot

5mo ago

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