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To use Gelatin leaves in a dessert recipe, first soak the leaves in cold water until they become soft. Squeeze out excess water, then add the softened leaves to a warm liquid to dissolve. Stir well, then incorporate the gelatin mixture into your dessert recipe before it sets.

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5mo ago

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What is the best method for using leaf gelatin in a dessert recipe?

The best method for using leaf gelatin in a dessert recipe is to soak the gelatin leaves in cold water until they become soft, then squeeze out excess water before adding them to a warm liquid to dissolve. Stir the mixture until the gelatin is completely dissolved before incorporating it into the dessert recipe.


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