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The recommended sous vide pork temperature for achieving the perfect level of doneness is 145F (63C).

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5mo ago

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The recommended sous vide steak time for achieving the perfect level of doneness varies depending on the thickness of the steak and the desired level of doneness. However, a general guideline is to cook a 1-inch thick steak for 1-2 hours for medium-rare, 2-3 hours for medium, and 3-4 hours for well-done.


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What is the recommended cook temp for steak to achieve the perfect level of doneness?

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What is the recommended sous vide steak cook time for achieving the perfect level of doneness?

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The ideal time to sous vide steak for perfect doneness varies based on the thickness of the steak and the desired level of doneness. Generally, for a medium-rare steak, you should sous vide it for 1-2 hours at the recommended temperature.