The recommended temperature for serving hot food is 140F (60C) or above to ensure it is safe to eat and enjoyable.
The recommended hot food serving temperature for food safety is 140F (60C) or above.
serving hot food has to reach core temperature of at least 57 C in order to kill most of the pathogenic organisms while serving cold food temperature be lowered to less than 5C as these two temperature values have been proven to be the critical points for reference for serving safe foods.
The recommended temperature for keeping hot foods like fried chicken or soup to ensure food safety is 140F (60C) or above.
The recommended temperature for hot water in your home is 120 degrees Fahrenheit.
Hot food must be above the temperature of 135°F or above63°C. Hot holding temperatures may vary according to locality. Check with your local health authorities
The recommended temperature for hot water in a household setting is 120 degrees Fahrenheit.
It is all based upon the temperature of the food, check the temperature often. Depending upon the quality of the serving vessel it can last several hours.
Hot food can change the body temperature, which is normal.
The recommended temperature setting for a hot water heater is typically around 120 degrees Fahrenheit to balance safety and efficiency.
The recommended temperature setting for a hot water heater is typically around 120 degrees Fahrenheit to balance safety and efficiency.
The recommended temperature setting for a hot water heater is typically around 120 degrees Fahrenheit to balance safety and efficiency.
Hot food should be held at a temperature of 140F or higher to ensure food safety.