Pickling salt is the recommended type of salt for pickling vegetables, as it does not contain any additives like iodine or anti-caking agents that can affect the pickling process.
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Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
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table salt is regular salt.
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In Seattle, you can purchase a pickling crock at local kitchenware stores like Sur La Table or specialty shops such as The Pantry. Additionally, check out farmers' markets or local home goods stores that focus on canning supplies. Online retailers like Amazon or specialty websites also offer a variety of pickling crocks that can be shipped directly to you.
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It is made by distilling different fruits and vegetables.
Regular is an adjective, as in to put something in its regular place. Regular in a noun, as in the restaurant can always find a table for a regular customer.
Yes, sea salt can be used in place of regular table salt as there is virtually no difference between most products labelled "sea salt" and other table salt. Some more expensive and regional sea salts may have certain extra minerals in them which give them a different color, such as pink, or black. These will also have slightly different flavor contributed by the minerals. But most sea salt is pretty much the same as white table salt. Remember, all salt came from the sea, at some point, whether it is mined from salt deposits underground, or from salt flats left over from a salty lake, or from the shores of a sea. However, most pickle recipes call for canning or pickling salt rather than regular table salt. Picking salt is made without the use of anti-caking agents or iodine. If you use regular table salt or sea salt, the anti-caking agents may make the brine cloudy, and if the salt is iodized, it may make the brine darker. Non-iodized salts are readily available, and although the brine may be a bit cloudy, the pickles should taste fine.