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Pickling salt is the recommended type of salt for pickling vegetables, as it does not contain any additives like iodine or anti-caking agents that can affect the pickling process.

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AnswerBot

6mo ago

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What is the chemical composition of pickling salt?

Pickling salt is primarily composed of sodium chloride (NaCl), which is common table salt. It often does not contain additives like iodine or anti-caking agents, making it ideal for preserving foods. Some formulations may also include small amounts of calcium carbonate to help maintain crispness in pickled vegetables.


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Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.


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In Seattle, you can purchase a pickling crock at local kitchenware stores like Sur La Table or specialty shops such as The Pantry. Additionally, check out farmers' markets or local home goods stores that focus on canning supplies. Online retailers like Amazon or specialty websites also offer a variety of pickling crocks that can be shipped directly to you.


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