The shelf life of lentils is typically 1-2 years when stored in a cool, dry place.
Avocados,Pastas,Canned Beans-Garbanzos-Lentils, & Onions.
The shelf life of lentils is typically 1-2 years if stored in a cool, dry place. To ensure they stay fresh for as long as possible, store them in an airtight container in a cool, dark place away from moisture and heat. Check for any signs of spoilage such as a musty smell or discoloration before using.
Dry lentils can spoil if they develop a musty or off odor, indicating mold or contamination. Additionally, check for any signs of discoloration, such as dark spots or an unusual sheen, which may suggest spoilage. If the lentils are hard and difficult to cook, they may have lost their quality over time, even if they are not technically spoiled. Always store lentils in a cool, dry place to prolong their shelf life.
Cooked lentils can be stored in the refrigerator for about 3 to 5 days. To ensure their freshness and safety, keep them in an airtight container. If you want to store them for a longer period, consider freezing them, which can extend their shelf life to about 6 months. Always check for any signs of spoilage before consuming.
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