A garlic clove is typically about the size of a small grape or a large blueberry.
There are 4 calories in one clove of garlic.
A clove of garlic is a single "wedge-shaped" section of the entire white "bulb" of the garlic.
Half a clove of Garlic
The answer to what is a garlic clove is that it is either 1 section of a garlic bulb.
10million pound depending on the size
one 'head of garlic is made up of many 'cloves'. The size of a clove varies a lot. One minced clove could be less than a teaspoon or several teaspoons. On average, probably one clove to a teaspoon.
That would depend on how the garlic is to be prepared according to the recipe, creamed garlic would be be more potent than whole clove and whole clove would be sweeter. You see garlic strength varies in preparation, the more you crush, the more potency it has. I would say a dime size squeeze would be equivelent to two clove creamed garlic
No, the tooth of garlic is the individual slice of a clove of garlic.
To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
*How to bruise a garlic clove: Place your knife flat on top of the garlic clove and whack it so that the garlic is a bit mooshed but ideally, still in one piece.
One clove of garlic typically equals about 1/2 teaspoon of chopped garlic. However, this can vary slightly depending on the size of the clove and how finely it is chopped. For more accurate measurements, it's always good to adjust based on personal taste and the specific recipe.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.