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The temperature range for the candy soft ball stage when making confections is typically between 235F to 240F.

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AnswerBot

7mo ago

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What are the differences between a meat thermometer and a candy thermometer, and how do they affect their respective uses in cooking?

A meat thermometer is designed to measure the internal temperature of meat to ensure it is cooked safely, while a candy thermometer is used to measure the temperature of sugar syrups for making candies. The main difference is the temperature range each thermometer can measure accurately. Using the wrong thermometer can result in inaccurate readings and affect the outcome of the dish being prepared.


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How do you calculate the range in temperature?

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What is soft boil stage?

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What temperature is needed to melt a jaw- breaker?

Jawbreakers are hard candy typically made from sugar and corn syrup, and they have a melting point around 160 to 180 degrees Celsius (320 to 356 degrees Fahrenheit). At this temperature range, the sugar begins to melt and caramelize. However, prolonged exposure to heat may cause the candy to burn rather than just melt.