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The traditional filling of a lobster claw pastry is a sweet almond paste. It is made by mixing ground almonds with sugar, egg whites, and sometimes almond extract to create a smooth and sweet paste. This filling is then placed inside the pastry dough before baking to create the classic lobster claw shape.

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5mo ago

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What are some creative ways to incorporate lobster claw into a dessert recipe?

One creative way to incorporate lobster claw into a dessert recipe is to make a lobster claw caramel sauce to drizzle over a sweet dessert like ice cream or cake. Another idea is to create a lobster claw-infused custard or pudding to use as a filling for pastries or tarts. Additionally, you could chop up the lobster claw meat and mix it into a creamy dessert like cheesecake or mousse for a unique savory-sweet flavor combination.


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