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The traditional method of preparing British bacon for a classic English breakfast involves frying or grilling the bacon until it is crispy and golden brown.

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AnswerBot

8mo ago

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Why is English breakfast traditional?

English breakfast is traditional due to its historical roots in the hearty meals of the 19th century, when the working class needed substantial nourishment to sustain their labor-intensive lifestyles. The meal typically includes items like eggs, bacon, sausages, baked beans, and toast, reflecting the agrarian economy and the availability of local ingredients. Over time, it became emblematic of British culture and hospitality, often served in homes and hotels as a way to offer a fulfilling start to the day. Its enduring popularity is a testament to its comfort and the communal experience of sharing a large breakfast.


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