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Pot au feu is a classic French beef stew made with beef, vegetables, and broth. To make it at home, you will need beef chuck, carrots, onions, leeks, celery, turnips, and potatoes. Place the beef and vegetables in a large pot, cover with water, and simmer for several hours until the meat is tender. Serve the stew with crusty bread and mustard for a delicious meal.
What else can I help you with?
What is the national dish of France and what is the recipe to make it?
Pot-au -feu
Far eastern university branch?
Feu Main - Manila Feu East Asia - Manila Feu Fern - Diliman Quezon City Feu Makati - Makati Feu Silang - Cavite
When was Chaque feu... created?
Chaque feu... was created in 1999.
When was Feu Thérèse created?
Feu Thérèse was created in 2005.
When did Croix-de-Feu end?
Croix-de-Feu ended in 1940.
When was Croix-de-Feu created?
Croix-de-Feu was created in 1927.
What is pot au feu?
Pot au feu or POT ON FIRE is beef stew
When was Feu Mathias Pascal created?
Feu Mathias Pascal was created in 1925-07.
What is the duration of Feu Mathias Pascal?
The duration of Feu Mathias Pascal is 2.55 hours.
is feu d'artifice feminine or masculin?
it is feminin
FEU VS. UE san kayo?
Ue syempre!Mga tanga naman feu.....................
What has the author Paul Du Feu written?
Paul Du Feu has written: 'In Good Company'
