The traditional preparation method for wiener schnitzel meat involves pounding a thin slice of veal, dipping it in flour, egg, and breadcrumbs, then frying it until golden brown.
Eat wiener schnitzel which is a breaded food in German
Wiener Schnitzel - 1953 TV is rated/received certificates of: Belgium:KT
The best known traditional Austrian foods include Wiener Schnitzel and various elaborate cakes (Torten).
Wiener Schnitzel
There are several Wiener Schnitzel recipe variations and you could try those on the sites of Food Network or AllRecipes. A useful site is Epicurious where reviews of many different Wiener Schnitzel recipes can be found.
Vienna
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
The cast of Wiener Schnitzel - 1953 includes: Woodpeckers Denise De Weerdt Luoise Devaex Jaak Germain
The spelling "wiener schnitzel" is the deep-fried breaded veal dish.The one word form Wienerschnitzel is the fast-food chain.
It's spelled wiener schnitzel
The spelling "wiener schnitzel" is the deep-fried breaded Austrian veal dish. The fast food chain is spelled as one word, Wienerschnitzel."
Veal