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The traditional recipe for beef daube provenal involves marinating beef in red wine and herbs, then braising it with vegetables like onions, carrots, and tomatoes. It is typically cooked slowly to develop rich flavors.

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5mo ago

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What is the traditional recipe for preparing beef daube provencal?

The traditional recipe for beef daube provencal involves marinating beef in red wine, herbs, and vegetables, then braising it slowly in the oven until tender. It is typically served with vegetables and crusty bread.


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