You can use rendered beef fat for cooking, such as frying or sauting, to add flavor to dishes. It can also be used in baking or as a spread for bread. Additionally, you can save it for future use by storing it in the refrigerator or freezer.
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature.
Any shortening is fat which has been rendered to a state in which it solidifies when cool and remains in solid form. Beef shortening is beef fat which has been cooked down in this manner. It can be used in cooking and also for waterproofing leather.
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
There are three good techniques for rendering beef fat, you can render the fat in either a crock pot or on top of the stove, in some cases inside the oven, once rendered it lasts for a life time.
Sure, it is just rendered beef or mutton fat. However tallow really doesn't taste all that great. Lard is also safe to eat, it is just rendered pork fat. Its has a much better taste than tallow!!!
it is the fat you get off meat when you are cooking or baking
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
soap
To answer your question, I will have to break down your query into fragments so that the information isn't broad-based and worthless. Firstly, "beef oil" does not exist because beef fat is solid at room temperature. To directly answer your question, McDonald's has and never has, used "beef oil". It has however, used cottonseed oil infused with beef tallow for the purposes of frying. If you are referring to the modern (2012) frying process, the answer is 'no', since McDonald's has switched their formulation of oil almost a decade ago. They used to use cottonseed and beef tallow, but they have long since phased that out. If you are referring to the use of beef fat or other rendered forms of beef fat in the cooking process, then the answer is yes, depending on what items on the menu you are referring to. Burgers with beef patties for example, will have beef fat present in it naturally, with grease present in it that you might refer to as "beef oil". Beef fat however, is not added to the cooking process otherwise than what is present in the meat. If you are referring to non-beef products on their menu, then the answer is no, they do not add beef extracts to other items on their menu.
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
How many grams of fat that are in a taco beef burrito depends on where you get it from and what is in it. There are 12 grams of fat in a Taco Bell Beef Burrito, of which 4 g is saturated fat.
Rendered fat is the liquid fat that is obtained by melting down animal fat or skin. It is commonly used in cooking to add flavor and moisture to dishes, as well as for frying and sauting foods.