The recommended temperature for baking fish is typically around 350-400 degrees Fahrenheit.
The recommended temperature to bake fish is typically around 400F (200C).
For most types of fish, bake at 350F (175C) for about 10-15 minutes per inch of thickness.
What temperature to bake a whole fish
The ideal temperature to bake cod is around 400F (200C). You can tell when it is done by checking if the fish flakes easily with a fork and reaches an internal temperature of 145F (63C).
Internal Temperature for most fish is 145° F. Please consult your recipe or kitchen thermometer for specific fish. source: https://www.capitalmeats.com/cooking.asp#allfish
You should bake a meatloaf at a temperature of 350F.
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The recommended temperature to bake a cheesecake is 325F.
The recommended temperature to bake a ham is 325F.
The recommended temperature to bake cod is 400F.
The recommended temperature to bake meatloaf is 350F.
You should bake a meatloaf at a temperature of 350F.