For grilling fish, it is recommended to use a medium-high temperature of around 400-450F (200-230C) to ensure that the fish cooks evenly and retains its moisture and flavor.
For most types of fish, a temperature of 350F to 400F is recommended for cooking in the oven.
You should use propane gas for your BBQ grill.
A heater can raise the temperature of a fish tank if needed
Pizza stones will work well on a barbeque grill. You have to use caution and carefully monitor the temperature inside the grill to get the best results.
The best time to use your grill brush is when your grill is still warm right after use. This way the stuff stuck to it will come off easier. Once the grill cools and dries the gunk on it becomes hard and is not so easily removed.
Grill
Grill kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through and vegetables are tender. Use a meat thermometer to ensure the meat reaches a safe internal temperature.
you can it wont hurt it
You need to oil the grill to help prevent sticking. Heat the grill to full temperature before putting on the meat. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
To effectively control the temperature of a charcoal grill, adjust the airflow by opening or closing the vents. More air increases the heat, while less air decreases it. Additionally, you can adjust the position of the charcoal and use a thermometer to monitor the temperature.
well, maybe its the water temperature that it my be causing the fish or poor water. im telling you this because my fish has the same condition :(
It allows you to make sure that the meat is cooked to the proper temperature. This means the meat is cooked all the way through to the desired degree of doneness. Properly cooked meat prevents people from getting sick.