Soup should be held at a temperature of 140F (60C) or higher to ensure food safety and quality.
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
Meat should be stored at a temperature below 40F (4C) to ensure its freshness and safety.
Meat should be stored at a temperature below 40F (4C) to ensure its safety and freshness.
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
Hot food should be held at a temperature of 140F or higher to ensure food safety.
A fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Steak should not sit out at room temperature for more than 2 hours before cooking to ensure its safety and quality.