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How cold should you keep bean sprouts during holding to ensure food safety and quality?
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
What temperature should meat be stored at to ensure its freshness and safety?
Meat should be stored at a temperature below 40F (4C) to ensure its freshness and safety.
What temperature should meat be stored at to ensure its safety and freshness?
Meat should be stored at a temperature below 40F (4C) to ensure its safety and freshness.
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
What temperature should a fridge be set at to ensure food safety and freshness?
A fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should a refrigerator be set at to ensure food safety and freshness?
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should my fridge be set at to ensure food safety and freshness?
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should the fridge be set at to ensure food safety and freshness?
The fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should the refrigerator be set at to ensure food safety and freshness?
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should your fridge be set at to ensure food safety and freshness?
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
How long can steak sit out before cooking without compromising its safety and quality?
Steak should not sit out at room temperature for more than 2 hours before cooking to ensure its safety and quality.
