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The oven should be set to a low temperature, around 80-100F, to proof bread.

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7mo ago

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What is the ideal temperature to proof bread?

The ideal temperature to proof bread is around 75-80F (24-27C).


Does bread go stale faster in a bag or out in air why or why not?

Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to eat it. The amount of time varies with the temperature and humidity of the room. A humid room will stale bread slower than in a drier, cooler room.


What temperature used to proof bread and how long in convection oven?

To proof bread in a convection oven, set the temperature to around 80°F to 90°F (27°C to 32°C). The duration for proofing typically ranges from 30 minutes to 1 hour, depending on the recipe and the dough's specific characteristics. It's important to ensure the dough has doubled in size before proceeding to baking. If your convection oven has a proofing setting, you can use that for optimal results.


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How warm should the water be when adding to yeast?

About 111 degrees is ideal...too hot and you may kill the little guys, too cold and the yeast wont proof


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