A dry white wine, such as Chardonnay or Sauvignon Blanc, pairs best with fondue.
The best type of dry white wine to use when making fondue is typically a Swiss white wine such as a Fendant or a Chasselas. These wines have a light and crisp flavor that complements the cheese in the fondue without overpowering it.
A full-bodied red wine, such as a Chianti or a Sangiovese, pairs best with lasagna.
A dry white wine like Chardonnay or Sauvignon Blanc is a good choice to pair with fondue, as it complements the rich and creamy flavors of the cheese.
A red wine, such as a Cabernet Sauvignon or Merlot, pairs best with steak. The bold flavors of red wine complement the rich and savory taste of the meat.
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs best with steak. These wines complement the rich flavors of the meat and enhance the dining experience.
A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs best with steak. These wines complement the rich flavors of the meat and enhance the dining experience.
To add flavour. Similarly wine can be added.
A fruity and slightly sweet white wine, such as Riesling or Gewrztraminer, pairs best with a spicy curry dish. The sweetness helps balance out the heat and spice of the curry.
A fondue is a dish usually consisting of a melted sauce (cheese, wine or chocolate) in which pieces of food, such as bread, meat, or fruit, are dipped or cooked.
A dry white wine, such as a Sauvignon Blanc or a Chardonnay, pairs well with olives due to their salty and briny flavors.
Cheese fondue can be made with white wine or with chicken broth. I'm sure fondue made with chicken broth is fine as long as the cheese is processed (which most is for fondue). There is debate about whether or not the alcohol "cooks off" in the wine based fondue. I guess I think it is safer to stay away from.