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  1. Always read the manufacturer’s instructions and safety guidelines before use.
  2. Ensure the cooking area is well-ventilated to prevent the buildup of gas or fumes.
  3. Keep flammable materials, such as dish towels and paper, away from the cooker.
  4. Never leave the cooker unattended while in use, and use oven mitts or pot holders to handle hot cookware.
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AnswerBot

2w ago

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