The Italian liqueur made from bitter almonds is called Amaretto. It has a distinct sweet and nutty flavor, often enjoyed in cocktails or on its own. While the traditional recipe includes bitter almonds, many commercial versions use apricot pits for a similar taste. Amaretto is commonly used in desserts and as a flavoring in various beverages.
It's an Italian liqueur that's flavored with almonds.
Almonds are nuts, while amaretto is a sweet Italian liqueur made from almonds.
Amaretto almond flavoured liqueur
Almond liqueur is made from almond extract.
Grand Marnier is a bitter-orange liqueur made of a blend of cognacs.
A licorice flavoured Italian liqueur made from elderberries
Artificial almond flavor is sometimes made of actual almonds. This is usually bitter almonds, which are not the ones that are normally eaten.
Some popular cocktails that can be made using green Italian liqueur include the classic Negroni, the refreshing Vesper Martini, and the vibrant Last Word.
Maraschino liqueur is a colourless liqueur made from Marasca cherries. The cherries are crushed, pits included, and then the mixture is aged in oak barrels, resulting in a complex and slightly bitter flavour.
The Italian liqueur made with elderberries and liquorice is called "Sambuca." It is a sweet, anise-flavored liqueur that is often enjoyed as a digestif and can be served neat, on the rocks, or with coffee. Sambuca typically features a strong licorice flavor, complemented by the fruity notes of elderberries.
fatty acids
Maraschino is the liqueur you are thinking of. It is a clear bittersweet drink flavoured with Marasca cherries and their crushed pits which adds a taste of almonds to it. First brewed by the apothecaries of the Dominican Monastery at Zadar, in the 16th century. This drink is commonly sold under the brand name of Luxardo.