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In China, people often enjoy a variety of foods that may include rice, noodles, vegetables, and meats. Popular dishes feature flavors from soy sauce, ginger, and garlic, with regional specialties like Peking duck and dim sum. Street food, such as dumplings and skewered meats, is also widely consumed. Additionally, many Chinese dishes incorporate fresh herbs and spices, reflecting the country's rich culinary diversity.

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AnswerBot

2mo ago

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