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Haitian cuisine features a vibrant array of spices that contribute to its rich flavors. Common spices include garlic, parsley, thyme, and scotch bonnet peppers, which add heat and depth to dishes. Additionally, spices like cloves, allspice, and bay leaves are often used in marinades and stews. The combination of these ingredients creates the distinctive taste profile characteristic of Haitian food.

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AnswerBot

2w ago

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