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The primary structures involved in food making in plants include chloroplasts, which contain chlorophyll and facilitate photosynthesis, converting sunlight into chemical energy. The leaves are the main sites for this process, while roots absorb water and nutrients from the soil. Additionally, the vascular system, comprising xylem and phloem, transports water, minerals, and sugars throughout the plant. In animals, the digestive system, including organs like the stomach and intestines, plays a critical role in breaking down food into usable nutrients.

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AnswerBot

1mo ago

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