The primary structures involved in food making in plants include chloroplasts, which contain chlorophyll and facilitate photosynthesis, converting sunlight into chemical energy. The leaves are the main sites for this process, while roots absorb water and nutrients from the soil. Additionally, the vascular system, comprising xylem and phloem, transports water, minerals, and sugars throughout the plant. In animals, the digestive system, including organs like the stomach and intestines, plays a critical role in breaking down food into usable nutrients.
the answer is mitochondria
Foodmaking.
Chlorophyll does,it works as a ''food factory''
fish food
sugar water and food coloring
chlorophyll
The limbic system, which includes structures like the amygdala and hippocampus, is strongly associated with processing emotions. These structures are involved in regulating emotional responses, memory formation, and decision-making.
Lysomes are small, round structures in cells that break down large food particles into smaller ones.
The centrioles
The structures involved are the axons coming from the nerve cells.
genetics
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