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What The sign of the oven reads DO NOT OPEN OVEN DURING BAKING. What disastrous and futile event is bound to happen if you do?
DIKO ALAM
What else can I help you with?
What will happen if you open the oven door during baking cream puffs?
The Cream Poffs can go limp and flat.
What can happen to cream puffs if the oven is opened during baking?
They will not cook right and you get a big mess of uncooked cream puffs
What can happen to cream puffs if the oven door is open during baking?
They will not cook right and you get a big mess of uncooked cream puffs
What can happen when a fire becomes unstable?
When fire becomes unstable, it becomes disastrous. It is difficult to handle it.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What will happen to soda if you put baking soda in it?
Adding baking soda causes bubbling or effervescence.
What would happen if reaction didnt happen during baking?
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
What would happen to the muffins if you were using baking soda in stead of baking powder?
They would not raise as much.
What happens when kool-aid and baking soda are mixed?
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
What happen to an apple with baking soda and salt?
Something baby!
What happen after the mixture of baking power and water?
it will fizz a little
What happen if too little baking soda is used in a recipe?
If too little baking soda is used in a recipe, the baked goods may not rise properly and could end up dense and flat. Baking soda is a leavening agent that helps give baked goods the right texture by creating air bubbles during the baking process.
