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Chemical:

Its NOT a catalyst, vinegar is a reactant in stead, meaning that one substace (v.) changes chemically when in contact with the other (b.s.)

When vinegar (acetic acid solution) comes in contact with baking soda, the acidic hydrogen ions from vinegar release the CO2 from the carbonate (in baking soda, sodium bicarbonate) thus forming a mass of foaming bubbly.

Lingual:

Vinigar and vineger (and even vinager, though this one is the most understandable) are all misspelled forms of VINEGAR

The word "vinegar" derives from the Old French vin agre, meaning "sour wine", which in turn is derived from the Latin "vinum aegrum" meaning "feeble wine".

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