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The people of the Andean countries typically eat a diverse range of foods that reflect their agricultural heritage and cultural influences. Staples include potatoes, quinoa, and corn, which are often prepared in various ways. They also enjoy meats such as llama and alpaca, as well as fish from highland lakes. Traditional dishes vary by region but often feature ingredients like beans, avocados, and a variety of local herbs and spices.
What else can I help you with?
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Every food you find in other countries are found in Samoa.
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food
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chinesse food
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Any food that French people eat basically.
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olives
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turkey
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How does vertical trade help Andean people adapt to mountain living?
Vertical trade enables Andean people to access a wider variety of goods from different ecological zones at various elevations. This allows them to obtain necessary resources like food, textiles, and materials for shelter that may not be available in their immediate environment. By engaging in vertical trade, Andean people can mitigate the challenges of living in a mountainous region by diversifying their access to essential resources.
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they grow poo
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What kinds of food do people in Tokyo eat?
Noodles :S
