Linzertorte, Schwarzwälder Kirschtorte, Früchtebrot, Käsekuchen, Brezeln.
Some traditional German pasta dishes include spaetzle, ksesptzle, and maultaschen.
Some traditional German dishes that feature German egg noodles as a key ingredient include Spaetzle, Kasespatzle, and Schupfnudeln.
Some traditional German dishes that feature spaetzle, a type of German noodle, include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German dishes that feature bratwurst include bratwurst with sauerkraut, bratwurst in a bun with mustard, and bratwurst served with potato salad.
Some traditional German dishes that feature spatzel as a key ingredient include ksesptzle (cheese spatzel), schwbische sptzle (Swabian spatzel), and sptzle mit bratensoe (spatzel with gravy).
Some traditional German dishes that feature sptzle as a key ingredient include ksesptzle (cheese sptzle), schwbische sptzle (Swabian sptzle), and sptzle mit bratensoe (sptzle with gravy).
Some traditional German dishes that feature spetzel as a key ingredient include ksesptzle (cheese spetzel), schwbische sptzle (Swabian spetzel), and sptzle mit bratensoe (spetzel with gravy).
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzlepfanne (Swabian spaetzle casserole), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
traditional or classic dishes.
A traditional German dumpling recipe typically includes ingredients such as potatoes, flour, eggs, and sometimes bread crumbs or semolina. The mixture is formed into dumplings and boiled until cooked through. These dumplings are often served with gravy, meat dishes, or in soups.
traditional or classic dishes.