HAZCOM (Hazard Communication) labeling requirements mandate that hazardous chemicals be properly labeled to inform workers about the chemical's identity, hazards, and safe handling practices. Labels must include the product name, appropriate hazard pictograms, signal words (such as "Danger" or "Warning"), hazard statements, precautionary statements, and the manufacturer's information. Additionally, labels must be legible and prominently displayed on containers, ensuring that employees can easily access and understand the safety information. These requirements are part of OSHA's Hazard Communication Standard, which aims to enhance workplace safety regarding hazardous substances.
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Certain chemicals that are considered non-hazardous or pose minimal health risks may not require labeling under regulations like the OSHA HazCom Standard. Examples include common household products like distilled water or table salt. However, it's important to check specific regulations and guidelines, as requirements can vary by jurisdiction and context. Always prioritize safety and proper handling, regardless of labeling.
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Labeling requirements are constantly changing. The FTC's website is a good source of information for labeling requirements as are the experts at Label Impressions, Inc. (www.labelimpressions.com). One way to get all of the regulatory information onto a medicine bottle is to use a drug facts label that is set up as a folded booklet or expanded content label. Check out the options at http://www.labelimpressions.com/booklet-labels.php
49 CFR, Section 172.500
49 CFR, Part 172.400
The goals of the Hazard Communication (HAZCOM) Standard are to ensure that employers and employees are informed about the hazardous chemicals they may encounter in the workplace. This is achieved through effective labeling, safety data sheets (SDS), and employee training. The standard aims to promote safe handling and use of chemicals to prevent workplace injuries and illnesses, thereby fostering a safer work environment. Ultimately, it enhances communication about chemical hazards and ensures that necessary safety measures are understood and implemented.
To create a secondary label if necessary, you should refer to the "Labeling" or "Product Information" section of the relevant documentation or guidelines. This section typically outlines the requirements for labeling, including necessary information and formatting. Additionally, regulatory or compliance sections may provide specific details regarding secondary labeling requirements.
There are no states as of August 2014 that require mandatory labeling for GMO foods. Vermont passed a law to require labeling, but it is being challenged. Other states have attempted to pass labeling requirements, but they have been defeated, even though a large percentage of consumers favor labeling.
The Act authorized the FDA to implement quality control regulations and recall procedures, labeling and nutrient requirements, and requirements for exempt infant formulas