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Western, Eastern, and Buffet methods of meal service refer to different styles of serving food in dining settings. The Western method typically involves a plated service where food is served individually to guests at the table. The Eastern method, often seen in Asian cuisines, may involve family-style service where dishes are placed on the table for guests to share. The Buffet method allows guests to serve themselves from a variety of dishes laid out on a table or counter, promoting a more casual dining experience.

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