That is the very end of the asparagus spear, the tenderest part.
The Roaring 20's - 1960 Asparagus Tips 2-10 was released on: USA: 9 December 1961
Open can upside down. This will prevent the tips from breaking when taken out of can.
An asparagus rack is used to cook asparagus upright, allowing it to be steamed or roasted evenly. It helps to retain the shape and prevent overcooking by keeping the delicate tips out of the cooking liquid or off the baking sheet. It also makes it easier to transfer the cooked asparagus without breaking or damaging the spears.
Fresh Asparagus is sold as spears, with a stalk and the tip, usually in bunches at a per the pound price. Frozen Asparagus is normally sold as cut up spears and tips. Asparagus is also available in cans but the texture is completely different as it is cooked.
The botanical name for asparagus is Asparagus officinalis.
The scientific name of asparagus is Asparagus officinalis
Asparagus is called "അസ്പരഗസ്" in Malayalam.
Asparagus is a vegetable, and the spears are shoots that arise from the base of the plant.
The word for asparagus in Hindi is ऐस्पैरागस (pronounced like asparagus).
Ingested asparagus means ate asparagus.
asparagus in Tamil is thaneervittan kilangu..
Cleaning Asparagus requires different approach from other vegetables. Firstly, don't immerse the asparagus in water. A lot of vegetbles require you to wash them first. But with asparagus its different. Hold the stalks beneath the running water. Rub them together but avoid doing it roughly. To clean the tips, you should turn the spears upside down. You can eat the thin spears. It is required to cut a small portion of the ends. While cleaning asparagus of this type, the spears need to be sliced at the hard sections.It is up to you to keep it or cut it. Some may require the spears to be there, while others do not need them. Peeling is not done usually.