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Cereals in cookery aim to provide essential nutrients, including carbohydrates, fiber, vitamins, and minerals, which are vital for a balanced diet. They serve as a versatile ingredient, enhancing texture and flavor in various dishes, from breakfast options to baked goods. Additionally, cereals can promote satiety and energy, making them a staple in many culinary traditions. Their ability to absorb flavors also allows for creativity in cooking and meal preparation.
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What has the author Elizabeth Burton Brown written?
Elizabeth Burton Brown has written: 'Vegetables' -- subject(s): Cookery, Cookery (Vegetables), History, Juvenile literature, Vegetables, Cooking (Vegetables) 'Grains' -- subject(s): Cereals, Cereals as food, Cookery, Cookery (Cereals), History, Juvenile literature
What has the author Susan Fuller Slack written?
Susan Fuller Slack has written: 'Japanese cooking for the American table' -- subject(s): Cookery, Cookery, Japanese, Japanese Cookery, Cooking, Japanese Cooking 'Cooking with grains' -- subject(s): Cookery (Cereals) 'Japanese cooking' -- subject(s): Cookery, Japanese, Japanese Cookery
What has the author Pat Katz written?
Pat Katz has written: 'Parsley, peppers, potatoes & peas' -- subject(s): Cookery (Vegetables), Grain, Vegetables, Cookery (Fruit), Fruit, Cookery (Cereals) 'The Kitchen Gardener's Companion'
What has the author Linda Drachman written?
Linda Drachman has written: '365 ways to wok' -- subject(s): Wok cookery 'Great grains' -- subject(s): Cookery (Cereals)
What has the author Patricia Sharrigan written?
Patricia Sharrigan has written: 'Patty Cakes' -- subject(s): Cookery (Cereals), Desserts
What has the author Paula Wolfert written?
Paula Wolfert has written: 'The Slow Mediterranean Kitchen' 'The cooking of the eastern Mediterranean' -- subject(s): Mediterranean Cookery, Middle Eastern Cookery 'The food of Morocco' -- subject(s): Moroccan Cooking, Moroccan cooking 'Mediterranean grains and greens' -- subject(s): Mediterranean Cookery, Cookery (Cereals), Cookery (Greens) 'Paula Wolfert Presents a Mediterranean Feast' 'The Cooking of South-West France' -- subject(s): Cookery, French, French Cookery 'Good Food from Morocco'
What has the author John Midgley written?
John. Midgley has written: 'The goodness of grains' -- subject(s): Cookery (Cereals), Cookery (Rice), Grain 'Donovan' -- subject(s): Fiction in English 'A sprig of parsley' -- subject(s): Cookery (Herbs), Parsley 'Germany' 'A sprig of basil' -- subject(s): Cookery (Basil) 'The goodness of peppers' -- subject(s): Cookery (Peppers), Health aspects, Health aspects of Peppers, Peppers, Utilization
What has the author Ken Haedrich written?
Ken Haedrich has written: 'Home for the Holidays' -- subject(s): Baking, Cookery (Cereals), Holiday cookery 'Maple Syrup Baking and Dessert Cookbook' 'The maple syrup cookbook' -- subject(s): Cookery (Maple sugar and syrup), Maple syrup, Cooking (Maple sugar and syrup) 'Country Baking'
What has the author Paola Gavin written?
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
What is cookery?
meat cookery is a meat from a cooker
What has the author Ruth Kanin written?
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
What has the author Susan Parkinson written?
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
