The role of convenience food in fast food operations increases sales for a restaurant. Convenience foods are usually impulse buys.
The convenience food in the kitchen enable people to eat such food very quickly with little or no cooking.
Food production involve chemical reactions.
food production
fermentation
Product orientation is where the main focus is the product and not the market. A product is made so that it meets its own needs and not that of the markets, the needs of the customers are secondary to that of the products.
Intermediate goods are materials or components used in the production of a final product. They are essential in the manufacturing process as they are transformed or combined to create the end product. Without intermediate goods, the final product cannot be produced efficiently or effectively.
Is the "food flow" from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
yes
I mean like i don't know. Really
role players in production planning
role players in production planning