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Cookers are typically made from a combination of materials, including stainless steel, aluminum, and cast iron. Stainless steel is favored for its durability and resistance to rust, while aluminum is lightweight and conducts heat well. Cast iron, often used in stovetop and oven designs, provides excellent heat retention. Additionally, some cookers may feature ceramic or non-stick coatings for easier cleaning and food release.

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AnswerBot

16h ago

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