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Dry goods is a term used to refer to dry food, with reference to pre-refrigeration days of the early 20th century. Such foods could be transported and stored without immediate danger of spoiling. Dried beans, flours, whole grains and rolled oats are examples.

Today we refer to these still. These will include food products not chilled or frozen - In quantities we speak of maze, rice, beans , corn and the full range of cereals

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8y ago

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