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If you are referring to a licensed kitchen or a home kitchen, there are different laws that apply. In your home kitchen, there are no laws governing that area. However, in a licensed kitchen, you have to apply for a license. You have to usually submit plans for the kitchen.
These plans include how you plan to set it up, what you will use for pest control, how you plan to get rid of garbage, etc. The state inspector will review the plans and if there are changes that need to be made, he will inform you. After, you finish implementing your proposed or revised plan, your kitchen will be inspected. The inspector will issue a license for the purpose of the license as provided in your application.
You will have to have a separate hand washing sink. You will have to have a three compartment sink that meets the needs of your operation. You will have to have adequate lighting and ventilation.
Your licensed kitchen cannot be used for private purposes and your home kitchen cannot be used as a licensed kitchen. The walls, ceilings and floors have to be materials that are washable and no paint, etc., will slough off.
After that, it's up to you. Use proper hand washing techniques and food storage procedure's.
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