Gastronomeus, often referred to as "gastronomes," are individuals who have a deep appreciation for, and knowledge of, food and culinary arts. They are typically passionate about exploring different cuisines, cooking techniques, and the cultural significance of food. Gastronomes often seek out high-quality ingredients, unique dining experiences, and may engage in food-related activities such as tasting events, cooking classes, and food tourism. Essentially, they celebrate food not just as sustenance but as an art form and a means of cultural expression.