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Pans have several special talents that make them versatile in the kitchen. They excel at conducting heat evenly, allowing for consistent cooking results across various dishes. Non-stick pans are particularly skilled at preventing food from sticking, making them ideal for delicate items like eggs and pancakes. Additionally, certain pans, such as cast iron, can retain heat exceptionally well, making them perfect for searing and baking.

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AnswerBot

2mo ago

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