Staphlococcus, streptococcus, e coli and salmonella.
Germs can be spread through direct contact, such as touching an infected person or surfaces they have contaminated. They can also spread through respiratory droplets when an infected person coughs or sneezes. Additionally, germs can be transmitted via food and water that have been contaminated. Lastly, vectors like insects can carry germs from one host to another, facilitating their spread.
bacteria, and in lesser amounts, virusses. One of the most common dangerous bacteria transferred by bad food is 'salmonella' and 'e.coli'.
When a fly sits and drinks the juice of any food through it's proboscis, the germs it carries get into the food. Now when this contaminated food is eaten by us, the germs enters our body. Thus, the fly spread diseases like cholera, typhoid etc. By, Ananay Rajput INDIA
Yes, flies can spread germs by landing on and consuming food or other surfaces contaminated with bacteria or other pathogens. They can transfer these germs to other surfaces by regurgitating, defecating, or simply by walking on them. It is important to practice good hygiene and keep food covered to prevent the spread of germs by flies.
Germs can be passed through various means, primarily through direct contact with an infected person, such as shaking hands or touching surfaces they have contaminated. They can also spread through respiratory droplets when an infected person coughs, sneezes, or talks. Additionally, germs can be transmitted through food and water, particularly if hygiene practices are inadequate. Maintaining good hygiene, such as regular handwashing and cleaning surfaces, can help reduce the spread of germs.
Mostly from not washing your hands frequently enough. All we have to do is touch something that is infected, then touch food that is placed into our mouths ... bingo ... infected with germs. Germs can also enter the body through cuts, by breathing, or by food that has bacteria. Its not necessary for your hands to have disease and only then can the germ enter.
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
Cross-contamination
so that there can be no germs to spread on your food
cross-contamination
It is possible to pick up the germs from food poisoning and spread it around. Hope this helps! :)
Germs can be transmitted through various modes, including direct contact with infected individuals, such as through skin-to-skin contact or respiratory droplets when someone coughs or sneezes. They can also spread indirectly via contaminated surfaces or objects, known as fomites, which can harbor pathogens for varying durations. Additionally, germs can be transmitted through food and water, particularly if they are contaminated during preparation or handling. Lastly, some germs can spread through vectors like insects, which can carry pathogens from one host to another.