Non-edible fibers are materials that are not suitable for consumption but are widely used in various industries. Examples include cotton, used in textiles; jute, often utilized for burlap and sacks; and hemp, valued for its strength in ropes and construction materials. Synthetic fibers like polyester and nylon are also non-edible and commonly found in clothing, upholstery, and industrial applications. These fibers contribute to a range of products beyond food, highlighting their versatility and importance in everyday life.
That is the correct spelling of the word "nonedible" (unable to be eaten, inedible).
Fibers are whole grains and some fruits and vegetables.
Artificial fibers are man-made. Some examples are rayon, nylon, and kevlar.
The three types are collagenous fibers, elastic fibers, and reticular fibers. Some examples of collagenous fibers are; tendons, skin, bone, teeth, hyaline cartilage, vitreous humor, the lens of the eye, cartilage, hair, and placenta. Some examples of elastic fibers are found in arteries, veins, and elastic cartilage. Some examples of reticular fibers are found in the meshwork of bone marrow, the liver, and lymphatic system.
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These muscle fibers are said to be lateral.
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Non-myelinated fibers appear as thin, unmyelinated axons within bundles of nerve fibers. They lack the myelin sheath that surrounds some other nerve fibers, which gives them a more transparent or grayish appearance compared to myelinated fibers. Non-myelinated fibers are typically smaller in diameter and conduct nerve impulses more slowly than myelinated fibers.
Synthetic fibers are not natural. They are purely man made and can not be found in nature. Many synthetic materials are made by a process of synthesis. Fibers which aren't synthetic can be found in nature.
Total export value of edible and nonedible fishery products was $11.8 billion in 2001, up $1.1 billion from the previous year,