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they use very little oil and lots of spices. the most commonly used meat is pork, beef, chicken fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves.
What else can I help you with?
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Why are some foods in japan popular?
for the same reason they are here
