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With a culinary arts degree, if you are not interested in being any kind of chef (head, sous, pastry, confectionary or baker or saucier) you will still be qualified for (or well on your way to being qualified for):

restaurant or hospitality manager (the business end of things, not the cooking)

food/beverage director

sommelier (expert on wines)

nutritionist

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15y ago

What else can I help you with?