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The eight steps in standardizing a recipe include: 1) reviewing the recipe for accuracy and clarity, 2) testing the recipe to ensure it yields the desired results, 3) measuring ingredients accurately, 4) documenting the process and adjusting for portion sizes, 5) noting equipment and cooking methods used, 6) establishing quality control checks, 7) obtaining feedback from taste testers, and 8) finalizing the recipe for consistent use in production. This process ensures consistency in taste, portion size, and overall quality.

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3w ago

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