What are the 9 stages baking?

Answer 1

If you are talking about baking a wet batter, as for a cake, muffins, bread, etc. then there are at least three things going on. First, the heat of the oven causes moisture to evaporate. The batter dries out until it is as done or dry as we want it. Secondly, there is browning. This happens because of the hot air, the fat in the batter such as butter, oil, or shortening, and also because of the melting and caramelizing of any sugar in the batter. Thirdly, there is rising. This is where gas bubbles develop in the batter and they expand as they heat up. Gas bubbles can be created by yeast, baking powder, baking soda, beaten eggs, buttermilk, vinegar, sourdough starter (a form of wild yeast), beating air into the batter or any combination of the above. Without enough rising, the baked product will be flat, dense, and tough to chew. Successful recipes should be followed exactly so that you will get the same results every time.

Answer 2

scaling

Mixing

Bulk Fermenting

folding

Shaping

Benching

Proofing

baking

Cooling

Answer 3

1. Gases Form

2. Gases are trapped

3. Starches gelatinize

4. Proteins Coagulate

5. Fats melt

6. Water Evaporates

7. Sugars Caramelize

8. Carryover Baking

9. Staling

Their you are, they are pretty self explanatory

Answer 4

Baking processes include mixing, kneading, proofing, rising, and baking.