Every single country. Acrylamide is found in carbohydrates heated above 100°C but not boiled foods. It is found in many things but the foods with the highest levels are bread, chips, crisps, potatoes and biscuits. Almost everything we eat has acrylamide in it, even water which can have up to 0.0015μg, which arguable is very small, 0.0000000015g to be precise, but it is still there.
30% Acrylamide 100g Acrylamide 2.6g Bis H2O to 330ml
Yes, potato chips, including Lay's, can contain acrylamide. Acrylamide forms naturally in starchy foods when they are cooked at high temperatures. To reduce acrylamide levels, it is recommended to cook potatoes at lower temperatures and aim for lighter-colored chips.
acrylamide
there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.
The collective noun for crisps is a packet of crisps.
Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.
French fries are not the only food that contains the possible carcinogen acrylamide, but they contain very high levels of it.
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
It depends on what crisps: On average: Pringles - 24μg Hula hoops - 48μg Dark rye ryvita crackers - 40μg μg = micrograms (which is 0.0000001g or 1x10-6 g) If you are still not satisfied try these links: http://www.apinchofscience.com (The one below is a .pdf file)www.oehha.org/prop65/CRNR_notices/pdf_zip/MADL022610.pdf
can I take sweets and crisps to Ausrtalia..Sydney
the porpose of the walkers crisps business